Because secondary dairy species have such a significant impact on human well being and survival in many parts of the world the handbook of milk of non bovine mammals is an essential reference book of leading edge information for dairy scientists nutritionists food chemists allergy specialists health professionals and allied professionals. About this book no one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion the goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Up to 90 off textbooks at amazon canada plus free two day shipping for six months when you sign up for amazon prime for students. Editors park and haenlein have assembled dairy and nutritionexperts from around the world to contribute to the handbook ofmilk of non bovine mammals secondary dairy species addressedare the goat. Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition handbook of milk of non bovine mammals 2nd edition is an essential reference for dairy scientists nutritionists food chemists animal scientists allergy specialists health professionals and allied professionals
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